Pink, Blue, or Yellow?

Okay, now here's a conversation starter: What's your favorite sugar? Pink, blue, yellow, or white?

Have you noticed how colorful the litttle container of sugar packets that sits on the restaurant table has become? There used to be only two choices--granulated sugar and Sweet N Low that came in pink packets. Along came Equal in blue and now we have Splenda adorned in yellow. Add to that, for the naturalists among us, the packets of brown containing raw sugar--especially good in cappuccino.

It's no wonder life is so complicated when our choices only continue to multiply and we are forced into constant decision-making throughout our day. Calories or no calories? Processed verses raw? Sucralose, asparatame, saccharin, or sucrose? Alright, my head is spinning already.

Have a sweet day!