"" Writer's Wanderings: Ah, Chocolate

Wednesday, February 22, 2006

Ah, Chocolate

The love affair with chocolate in America extends far beyond eating it. A trip to Hershey PA, the town that was built on chocolate, will engulf you in all sorts of chocolate themed activities—Hershey’s Chocolate World where you can learn about chocolate making—theme park rides centered around chocolate bars—and of course the ultimate: the Chocolate Spa where you can immerse yourself in a cocoa bath or be covered in a chocolate body wrap. All guaranteed to be calorie free treatments.

Personally, I’d rather eat my chocolate.

You do have to be careful in your chocolate forays however. I did have a near death experience about a year ago. We were on the Queen Mary 2 and eating at the specialty restaurant on board ship. The desert was called Fallen Chocolate Cake. It arrived warm from the oven in the shape and size of a large muffin. The aroma wafted up and began to set my taste buds for the treat ahead. There was a scoop of vanilla ice cream beginning to melt next to it on the plate.

I took my fork and gently cut a small wedge from the cake. As I pulled it away, dark lush creamy chocolate flowed like molten lava from inside the cake and pooled around the ice cream. Ah…

The waiter had described the dessert as “death by chocolate.” I ate every last bit of it anyway.

Well, if I’m going to die—let it be by chocolate.

1 comment:

Shelly Z said...

Love it! I have to confess that I'm going through a chocolate spell myself right now. In fact, at a funeral tonight, my aunt-in-law told me to go home and each a big piece of cheesecake. When I didn't react, she mentioned the box of Godiva's she brought with her and I thought, OH YEH, that's MY STYLE. Every winter...bring on the chocolates!!!!

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