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1 9" prepared graham cracker pie crust (or make your own)
1 can sweetened condensed milk
4 large egg yolks
1/2 cup plus 2 Tbls fresh or bottle Key lime juice
heavy cream for whipped topping
Preheat oven to 350°
Filling:
Whisk together egg yolks and condensed milk until well blended. Add Key lime juice and whisk again until blended well. Mixture should thicken a bit.
Pour into prepared crust. Bake in the middle of the oven for 15 minutes. Cool completely on rack and then chill for 6-8 hours.
Just before serving, whip cream and spread on top of pie. Garnish with a couple of thin lime slices if available.
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