
We followed I-77 to I-26 to I-95 to get to the Miami area. We divided the almost 20 hour drive into three segments of 6-7 hours each. Along the way we stopped at several interesting places. Our first was Hillsville, VA, which is kind of in the middle of nowhere but was a very busy intersection of I-77.
With a burst of southern hospitality, the lady at the reception desk invited us to visit the BBQ festivities in her hometown just a few miles


Our next day’s trip took us through the beautiful mountainy states of NC, SC, and into the flatter area of GA leading to the FL border. Just over the border and north of Jacksonville, we stopped at Yulee. It was not far from the beaches of Amelia Island so we checked in and then checked out the island.

We ended up in the historic district of Fernandina Beach and walked around reading some of the historical markers and ducking in and out of a few antique and gift shops to cool off a bit. Dinner was at a waterside restaurant overlooking the Amelia River and was BBQ shrimp over cheesy grits with onion straws on to

After dinner, we stopped at the ocean side beach and sat on a bench enjoying the cooler breeze and watched families as they packed their day’s equipment for fun on the beach and left for home. In danger of falling asleep where we sat, we decided we’d better leave for our hotel and get another good night’s sleep for the day to follow. After all, we wanted to be in good shape to meet our newest granddaughter.
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