Basically Kokosmakroner, Norwegian Christmas cookies, are coconut macaroons, something my husband loves so I guess after I post this recipe I'll be off to make some for him. If you are a chocolate lover, once you bake the macaroons, melt some semi sweet morsels and dip half of each cookie in the chocolate. Set them on some waxed paper until they harden.
2/3 cup flour
5 1/2 cups flaked coconut
1/4 tsp salt
1 can (14 oz) sweetened condensed milk
2 tsps vanilla extract
Preheat oven to 350. Line cookie sheets with parchment paper. In large bowl mix together the flour, coconut and salt. Stir in vanilla and sweetened condensed milk. Use your hands to blend it well. An ice cream scoop or tablespoon can be used to drop the dough onto the cookie sheets.
Bake for 12-15 minutes until coconut is toasted.
Okay, now my mouth is watering.