
There are several canals running through the town and the
main one has a pedestrian bridge that connects one side with the other. It
floats and moves back and forth to allow for ship traffic to pass through.
There is also a ferry that makes a quick two minute trip back and forth in case
you don’t want to wait for the bridge if it’s open.
We chose to explore a different section along the main canal
and one side canal and were excited to find the local market. We didn’t venture
into the large building that I’m sure housed many more stands but preferred to
check out the ones that were out in the sunshine and fresh air—fresh except for
the scent of fresh fish being scaled and cleaned.
The fruits and vegetables which we found out later came from
Venezuela (about 40 miles away by boat) were beautiful. I don’t think I’ve seen
more perfect bananas in a long time. We asked what the long root vegetable was
and found out it was cassava, a staple of the Caribbean diet. Apparently it can
be made many different ways including grated and dried to use in bread.
The boats that lined the canal must have gone to Venezuela
and then returned with their cargo. The stands were set up in front of each
boat lining the street.
We wandered about some more and crossed the bridge again to
get back to the side where our ship was docked. On a previous visit we were
docked near a nice mall area with some lovely restaurants and shops and we
headed in that direction. Enjoying the shade, we strolled and window shopped
and people watched.
All in all our morning walk was about three miles according
to my Map My Walk app. Of course it took longer than the hour and fifteen
minutes the app recorded because I paused it each time we stopped to look at
something or rest from the heat.
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