On one of our early days at sea, the captain came up with a
great idea. He proposed showing the guests what the crew experiences when they
first come on board and need to learn about safety aboard the ship. I’m sure
there is lots more training that goes on but we got to see several
demonstrations and the film that is shown to new crew members.
The film gave an overall view of things from a crew
perspective and what they were to do should there be an emergency at sea. Once
we viewed the twenty minute film which reminded many of us of those safety
films on airplanes but this was much more specific covering things like
reporting a man overboard, using a fire extinguisher, reporting emergencies,
etc.
When the film was finished, the doctors (we have three on
board) went over again the importance of hand washing and the symptoms of the
Noro virus. They stressed the importance of catching it quickly and staying in
isolation for a couple of days to assure it has less chance to spread. The
doctor said that at least on a world cruise you are only missing a few days of
a long voyage. Many cruisers complain about isolation if they are on a shorter
cruise. The captain pointed out that if the virus is not quickly contained to
the few who might get it, the whole ship would have to be emptied and wiped
down. A process none of us would appreciate.
Captain Egil Giske oversees safety demonstration |
From the movie theater, we moved to a back corridor of the
ship where it was closed off and there was theatrical smoke they filled the
corridor with as you walked through. The crewman kept telling us we needed to
get low as if we were in a real situation. I said if it was real I’d crawl but
there was no way I was going to do it this time around. While it got very dark
and was nearly impossible to see, the comforting part was that you could
clearly see the line of lights to follow and the crewman showed us how they go
up the wall to indicate an escape door.
Out of the smoke, we headed for the back of the ship where
they were demonstrating the fire equipment. We watched two of the three types
of extinguishers they used for fires.
There is one that is a fine water spray, one
that is CO2 for electrical, and a fine powder spray that was for flaming
liquids and of course, the fire hose. The crewman in charge of the
demonstration was very detailed and pointed out that should anyone ever need to
use one of the fire extinguishers they needed to keep their face away from the
top when they pulled the plug and popped the button. Sure enough when another
crewman demonstrated, the fire extinguisher jumped about six inches in the air.
Food rations. |
From the back of the ship we went starboard to look inside
one of the lifeboats and see all the equipment that was stored in them. Medical
kits, all sorts of ways to signal for a rescue, water, and then with a smile,
the crewman held up a small box that was about nine inches square and maybe
three inches thick. He told us how many kilograms of energy it held (calories)
and that it would last a few days at least. “But not as tasty as the dining
room food.”
Our last stop was at the pool on Deck 12. The crew had
inflated one of the rafts that are used as well. The outside said it could hold
25 people but it would be cozy I think. The idea was to show us how if the raft
was overturned, it would right itself. The problem was, try as they may, the
crewmen in the water couldn’t get it to turn upside down. That was comforting
enough.
It was a really great morning and if we had ever needed a
confidence booster for our safety that was it. Those in charge obviously know
what they’re doing. It would be a great activity to continue on other cruise
ships.
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