![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt9e4qepvFRHHoi09i_Ip3UQK49ws1BHl_-Iu4xxT_lIYh8SAx38ZrOlIX3X5FkZPROMJfJ3b5l6yFO-6odsq5stlD3fPvfV7jvDa2-QtbyiBylicXFYGA13_pOOaVUzidiiH9g/s320/IMG_8154+%2528600x800%2529.jpg)
The one plant has a fruit on it that is about 8 high and looks like it will be ready for harvest before long. The other plant that produced a fruit last year now has a baby pineapple growing from one of the offshoots of the plant. I don't know who will harvest them as I don't know who planted them but it is fascinating to watch them grow.
I did a little research and learned that pineapple plants are supposed to be easy to grow. You buy a pineapple from the store and cut off the top about 1/2 inch or so from the base of the leaves. Now the several sites I visited for directions differed in how you should start you plant. One suggests just popping it in the ground (or pot) with the 1/2 of fruit still on it. The other site said to remove some of the fruit before rooting the plant.
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Now the question is, do I start one at home and then bring it with me next year to make sure it flourishes and doesn't dry out while I'm gone or do I just treat it as a houseplant and take my chances on its survival while I'm gone? If I want to take it all the way to producing fruit, I have a 2-3 year commitment to the "baby." Hmmm. I may just stick with getting my pineapple from the grocery already grown, harvested, sliced and ready to eat.
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