Stopping By Cozumel

 While some people, mostly diving enthusiasts, love Cozumel, us? Not so much. Even when we went diving there, we were not very excited. They do mostly drift diving because of the currents. By that I mean you get dropped off in one spot with one of the dive members holding a buoyant ball by a rope that tracks the groups progress and you just drift along, usually faster than you want to until the dive time is up. I'm someone who likes to explore at my own pace and just linger if I find something interesting. Hard to do when you have a current to fight. On the other hand, people say it's easy diving because you don't expend much energy letting the current carry you. To each his own.

Above sea level doesn't attract us much either. We usually end up at a dock that has a mall area at the end of it. Nice, it you are a shopper and love the hassle of the sales pitches. Sombreros, ponchos and colorful materials are pleasing to look at but I don't care to purchase any. And the jewelry? Everything you could imagine and more if you trust the sellers. I'm not big on jewelry either.

To sum up our walk ashore, it was pleasant weather, terra firma, and for once the mall was not so packed with people that you felt crowded and bumped. The mall also looked a lot cleaner than I remembered from the past. We stopped at a "supermarket" that was mostly stocked with tequila and liquors and found some chocolates to choose from for our stateroom attendant. A lot of the local chocolates were filled with tequila and while I thought that might be appreciated given the situation with the crew's future, we settled on a package of M&Ms that contained six small packets of candy.

Before we went to dinner, we set it on the bed with a note. "When things go badly, a little chocolate sometimes helps. Here is some for you and some to share." She has been a real sweetheart and kept us well stocked in towels and water and the other necessities of room care. When I got sick with my head cold/sinus infection,  she said she would pray for me. She had seen my devotional book in the room and told us she was a Christian too.

Dinner was at Umi Uma, the Japanese restaurant, last night. Melt in the mouth sushi and sashimi. 

Bruce Hammond was back on board ship and did his Frank Sinatra show. Love his voice and as he put it, "real music". 

A day at sea is next. If I can stop sneezing and hacking and blowing my nose, I'll try to get my hair done. We have some onboard credits we need to use up before the journey ends. There may be a shopping trip to the ship's stores ahead.  

A Grand Voyage--The Beginning And The End

 Our day in Progreso, Mexico, was unsettling to say the least. It started out as a beautiful sunny day. The dock was the longest one I have ever seen. It is actually 4 miles long and it took us ten minutes by a shuttle van to get to the end of it. We were curious to see what Progreso was like since we'd never been here before.

The shuttle took us to the bus terminal which was just a block away from the end of the dock. There we got a sales pitch for all sorts of tours before we left the shuttle. The destination lecture had said there was a nice boardwalk along the shore so we tried to get our bearings and figure out which way to go.

The few blocks we walked before we found the shoreline were not pleasant--run down and with trash in the streets but once we found the boardwalk we were pleasantly surprised. It was beautiful. I can't tell you how far it stretched but on one side of it there were shops, restaurants and some small hotels. On the other side, was a gorgeous white sand beach that stretched as far as the eye could see. 

There were certainly opportunities to rent a chair and I think an umbrella and there were several places that had tables under cover for eating and drinking. While we got the usual patter of salesmanship you expect in the Caribbean and Mexico, it was not overwhelming and we enjoyed our stroll along the boardwalk. 

As we headed back to the shuttle service, we found that keeping the lighthouse in sight was a good navigation tool. The street we walked back on was not nearly as "rustic" as the other streets had been.

Now for the unsettling news. There had been rumors that Genting Hong Kong was in dire straits financially and it was coming to a head. Crystal Cruises is a part of that company but the news we had seen appeared to involve their ship building division. We had set it aside as something not to stress over needlessly.

Our ship sits at the end of a 4 mile long dock

Well, by the time we were back onboard the ship the rumors were flying and a little later confirmed by an email. Crystal Cruises would be suspending operations for all of their ships and river boats at the end of the segments they were on. That meant that our Grand Voyage would be a short one. It would end in Aruba on January 30.

As disappointed as we felt, it could not compare to the devastation of the crew. They had already been through one shut down because of COVID. We overheard some saying that they had sold cars and other possessions to survive financially. When the cruise line shuts down, they do not receive a paycheck. You have to applaud them though. For as unsettling as the news was, they greeted us with smiles and gracious service everywhere we went this evening. 

So we found ourselves scrambling to make sure we could get back home from Aruba. My sweet husband is always on the ball and he immediately made reservations for us with United. We never expected something like this. We had envisioned the possibility of our cruise ending due to COVID but certainly not due to the company's financial position. 

We have been assured that we will be reimbursed for the remainder of our cruise. Here is the email message:

Today, Crystal is announcing that it has suspended operations for its Ocean and Expedition ships through April 29, 2022, with River cruises suspended through the end of May 2022. Suspending operations will provide Crystal’s management team with an opportunity to evaluate the current state of business and examine various options moving forward.

Crystal’s three ships currently in operation – Crystal Serenity and Crystal Symphony sailing in the Caribbean and Crystal Endeavor in Antarctica – will complete their current voyages. Crystal Symphony’s current voyage ends in Miami on January 22, Crystal Serenity in Aruba on January 30 and Crystal Endeavor in Ushuaia, Argentina, on February 4.

“This was an extremely difficult decision but a prudent one given the current business environment and recent developments with our parent company, Genting Hong Kong,” said Jack Anderson, Crystal’s president. “Crystal has been synonymous with luxury cruising for more than 30 years and we look forward to welcoming back our valued guests when we resume our operations. We wish to thank our guests and travel advisors for their incredible support during these ongoing challenging times.”

For guests currently sailing on back-to-back voyages, Crystal will provide a refund for unused days of the cruise fare paid as well as the corresponding port charges, taxes and fees. Crystal will provide a full refund of cruise fare paid on affected bookings. Refunds will be processed automatically to the original form of payment so there is no further action on the guest’s part. If the cruise was paid via a Future Cruise Payment or Credit, the full value will be returned to their Crystal Society profile account.

Thank you again for your understanding.

Sincerely,

Crystal
Guest Services

We have ten days left to enjoy of what was to be 116 days. And that we will.

Ah, The Perks Of A Grand Voyage

 Last night we came back to our room to find that our stateroom attendant had left us a bag of goodies on our bed. There was heavy duty beach bag, two caps, a pretty scarf, two leather bound notebooks with pens and a waterproof blue tooth speaker. Guess I can take Kenny G to the beach with me.

Bob has stopped grumbling about his hair. The salon was open and he got a nice cut albeit a bit pricey when you consider what he spends at home. One of the nice things though is that we got a lot of onboard credits with our booking between Crystal and our travel agency so we figured all the haircuts and nail appointments should be taken care of with that.

The original brochure also listed free laundry service but I haven't seen anything yet to confirm that. Not a big deal since the free self service laundry is just down the hall and all the soap and softener is free as well. 

There are now rumors that we may be skipping Cartagena in several days. It's not a big deal at least to us but the cruise director mentioned that it's driving the excursion people crazy. One day it's on, another it's off. We were only to be there a few hours and we've been there several times before. While the old town is interesting there aren't many other places to go on your own.

Bob went to a golf clinic to try to learn how to hit a golf ball. He doesn't want to take up golf, just wants to be able to do better at Top Golf when we get home.

I spent most of the day reading and resting, trying to get past this head cold. The nice thing is that the lectures are close circuit televised to the ship so if you don't want to attend in person, you can watch from your room. I did that to learn more about Progeso, Mexico, which is our port for tomorrow. Since we are really not interested in Chichen Itza, the Mayan ruins, we were happy to note that there is a nice boardwalk to enjoy along the shore of Progreso.

[There have been some significant changes to our voyage. I will post tomorrow. The internet has not been cooperative.]

Disembark, Embark, Let The Grand Voyage Begin!

 

Thankfully my COVID test the day before was negative because this morning I woke with a nasty head cold. Since it was a turn around day for our cruise, I wasn't going to miss much. We had breakfast and stayed in our room until it was time to meet in the Hollywood Theater with the rest of the people who were continuing on with the cruise to go through immigration. Let me explain.

When it is the end of one cruise and the ship enters a US port, immigration requires that all guests disembark and go through immigration. It should not take long as it's a formality but every guest needs to be off the ship before they can put guests back on. I heard stories that some people waited for an hour for the ship to clear so I grabbed my Kindle, a bottle of water and my phone along with my passport and room key. I was ready.

We waited in the theater on the ship about fifteen minutes until security said that the other passengers were off the ship. Then we were led as a group to the gangway where we had our ship cards scanned and then proceeded outside around the corner and back into the cruise terminal to go through another security check with metal detectors (which I set off with my knee). After a pat down, we were directed to some chairs and waited about ten minutes before we were allowed back on the ship. All in all not a bad ten minute stop in Miami.

Since there were only about thirty of us (another dozen had gone ashore) on the ship while the new passengers went through their testing and paperwork, we enjoyed quite a nice quiet rest of the morning and early afternoon. New passengers did not start coming aboard until around 1:30. 

Meanwhile we checked our home cameras to see what the winter storm had brought. FOURTEEN INCHES! And still snowing. We counted our lucky stars and expressed sympathy for those back home although at that point in time with the head cold, a cup of tea next to a nice warm fireplace sounded cozy.

I spent the afternoon reading in the stateroom while Bob sought out someone to play paddle tennis with. He ended up exercising in the gym. 

Just before dinner we took a picture beside the Welcome to the Grand Voyage sign in the atrium. Usually on a world cruise there would have been a big welcome dinner and dance but as much as people may have missed it, I think we were all just grateful to be here. Let the voyage begin.

Testing For The Next Segment Of Our Cruise

 A sunny start to our day with breakfast in the Marketplace buffet. Can you still call it a buffet when there is no self-serve anymore? No matter, it all goes very efficiently and with reduced guest capacity, your coffee cup is always full.

It was Sunday so we returned to our room after a few laps around the Promenade to live stream a church service from Key Largo. The live stream worked fairly well considering we were out at sea. 

Then it was time to take The Test. Again it was an antigen test, nose swab but the test swab was handled a bit differently in a test tube. All the same, the best news came as we stood in line waiting. There was an officer there who answered Bob's question about what happens should we test positive. We were under the assumption (something that happens when you listen to rumors) that if the test was positive, we would have to leave the ship. Not the case according to her. As long as we were not sick, exhibiting symptoms, a positive result would mean we would quarantine in our room for ten days but we didn't need to leave the ship. We exhaled. That was more hopeful than having to cancel the rest of our 116 day Grand Voyage.

The day before, we had attended what was called an open discussion about COVID led by a fellow passenger, a microbiologist Dr. Ronald Atlas. He explained some of the issues with viruses and COVID in particular and the difference between RNA and DNA and how the vaccines use the RNA to fight the virus. One of the things I found most interesting though was the major way viruses are often transmitted--through the eyes. Bottom line: wash your hands thoroughly and often and don't touch your eyes. Another encouraging fact was that the positivity rate on cruise ships is less that 1% compared to the numbers that are climbing on land. All in all, COVID is probably here to stay for quite a while and he was hopeful that what will happen is that we will get a combined yearly shot that will help to keep us from the flu as well as the COVID.

Lunchtime came and we had not heard any news about our morning test. In this case, no news was great news. They would not tell us the result unless it was positive. 

An interesting talk about pirates followed lunch. I learned a few new terms: eggs were called cackle fruit, the term duffle bag comes from the pirates calling their stuff "duffle" and taking a caulk meant taking a nap. That last one needs a bit of explaining. They would use tar to seal the cracks in the deck flooring and so if you took a nap laying on the deck, the soft tar would leave tar marks from the caulk on your back.

On Deck 12 in the Palm Court before dinner, we settled in to listen to music and watched the sky light up ahead of us with lightening flashes. On our weather radar we could see that there was a line of storms that we were going to pass through on our way to Miami. It was quite a display for a while but sometime in the middle of dinner, it was over.

Our evening entertainment was the lead female singer's single woman show featuring her favorite lead ladies from musicals and films. She did some great impersonations. That was followed by a stop in the Stardust Lounge to see that the Steelers were getting soundly beaten by the Chiefs. 

Tomorrow morning would be lost to the immigration proceedings and disembarking previous passengers and embarking new ones. But like Scarlet, I'd worry about that tomorrow. The good news was that reception told me the salon would be open for the next segment and Bob could stop grumping about needing a haircut.

Hazmat On Our Deck? What's Up?

 

Our view for dinner.

In the early days of our cruise, we noticed some rooms being cleaned a couple doors from us. The attendants were in hazmat jumpsuits and plastic shields, not the heaviest hazmat you see but definitely enough to get our attention. We shrugged it off thinking that perhaps the rooms were just getting a thorough cleaning after the last cruise. After all, the ship wasn't all that full of guests--only about 1/3 capacity. Maybe they were cleaning those rooms after the usual turn around day to save some time on the day when new guests arrive.

Then a few days ago we noticed room service delivering breakfast to the two rooms next to us that we thought had been empty. The doors were each opened by a young man and the room service tray was handed to them. Not the usual room service procedure and certainly not the usual fare. Everything was in paper cups and I think plates. It happened so quickly and they seemed uncomfortable that we'd seen them. 

Fast forward about three days and we again saw attendants in hazmat clothes cleaning the room. Unsettling. Should we ask? Should we not? Do we really want to know? The answer during the elevator ride was yes.

We had already asked our stateroom attendant and she had insisted there was no one in the rooms beside us. Well, maybe she thought we were asking about the room to the left and not the right. Or, maybe she was hiding something. It was definitely time to get some answers.

The reception desk told us that those rooms were being used to isolate some of the crew members who were not sick or positive but had had contact with someone who was. That certainly explained the three day period that the rooms seemed to be occupied.

Then later that day, our stateroom attendant came to us and said that she had spoken with her supervisor who said the rooms were used to isolate new crew members for 3-5 days to be sure they were not infected. Once they tested negative, they were off to their assigned duties.

Two stories but both make sense. We were also assured that there were no passengers with COVID and only two crew members--obviously the kitchen staff who had tested positive. That probably explained the two fellows in the rooms. If the contact with the positives was a reason for their isolation, then the explanation makes sense--especially when we greeted the one young man who was leaving the room with smiles and answered yes to Bob's question of "Out of isolation?"

On a brighter note, it was Black Tie Optional night and we ate at the Silk restaurant which has mostly a Chinese menu but much better than the usual fare on land. I had my favorite, Mongolian lamb chops, tender and tasty. Sadly, there weren't many people there to enjoy the food. But when you consider the reduced capacity, there aren't that many people to go around.

Our show was a sampling of Broadway hits, West Side Story, Something's Rotten and Rent. We've seen it before but it never gets old. 

The notice in our room told us we would be tested in the morning since we are continuing on. Nothing to study for and just a little mild anxiety. Still we will sleep well with an extra hour to get back on Eastern Standard Time before our arrival in Miami in another day. Hope my watch stem holds out with the time changes that will be ahead over the next few months.

CDC Color Status Yellow Means No St. John's?

 Our ship was scheduled to visit St. John's in the US Virgin Island and news came that the island authorities were not going to let us in. The CDC classifies ships and ours is currently at a yellow status which means there is at least one crew member who has tested positive or .3 of a passenger who has (figure that one out). I would guess that because of our status and the previous outbreak among crew during the cruise before us, that St. John's determined they would deny us entry.

Whatever the case we were scheduled for another day at sea and a slow cruise back to Miami. I don't mind sea days. There's always something to do but I determined I was going to get some writing time in. I was fairly productive. It's always a slow start until characters begin to come alive and set a direction. 

I walked the Promenade Deck while Bob played Paddle Tennis and discovered a feathered Leonardo DiCaprio impersonator at the bow of the ship. If you've seen Titanic, the movie, you'll get it.

The other siting made me really happy. Flying fish! I hadn't seen any in the  time we'd spent on the ship. I usually see them any time we are cruising the Caribbean. I was beginning to worry but there they were, soaring across the waves and diving in again. 

Trying to cut back a bit on my food consumption, I had eaten light at breakfast and lunch but unfortunately that just made me hungry by the time for afternoon tea rolled around. You guessed it. All the good intentions were gobbled up by scones and finger sandwiches. Still, I didn't eat it all (patting myself on the back).

I hadn't noticed it until the captain made a special announcement that we had changed course. A crew member had become ill and needed to be transported to San Juan, Puerto Rico, which was the nearest land mass to us. He had contacted the Coast Guard but they both had determined it was too dangerous to try to use a helicopter--it was a bit windy. That made me wonder if the crew member had been injured. I had heard a loud metal bang in the morning as if something heavy had dropped. The captain assured us it was not COVID related but he never gave any other information. That was the bad news.

The good news was that we would get to see the port of San Juan which, in our opinion, is the prettiest port in the Caribbean. At the entry sits a spectacular old fort. Our veranda was on the port side and perfect for viewing it as we entered. The sun was also setting and lights in the port were coming on. We went to dinner and had a pretty view of the lights in the harbor and during the sail out. The actual docking only took about fifteen minutes with the EMS coming aboard and taking the patient who we would learn later was a female and was doing much better the next day.

The entertainment for the evening was in the Stardust Lounge which is kind of like a cabaret. I don't know how the dancers are able to do their thing without kicking the passengers who sit right down front. I saw no passenger injured.

A walk around the deck and we were on our way to bed with a few prayers said for the crew member left behind in San Juan. 

Lots Of Company In St. Maarten

 St. Maarten has always been a port crowded with cruise ships. Today was no exception even considering the COVID concerns. While all the dock spaces were not filled, there were four other larger ships than ours docked with us. 

The port area is a very nice little shopping mall with the usual Caribbean souvenir shops and jewelry stores and a couple of bars tossed in. It was renovated a few years back and they have continued to expand on it and it appears plan for more in the future.

In the morning, walked the length of the dock since our ship was at the end. That in itself is quite a walk and then we perused the shop offerings that were displayed outside the stores. There is a water taxi that will take you to the main part of town. The cost has gone up since we've been here. It is now $7/person. I seem to remember it being somewhere between $3-5 on previous visits. There is a way to walk into town but you have to go through the parking area to find it. There are taxis and we made note of the assigned area for their dispatch for later as we planned a trip to Maho Beach after lunch. 

Maho Beach is at the end of the airport runway. It is a thrill to watch the planes big and small fly overhead as they come in for a landing. The largest ones arrive in the afternoon and because of our scheduled departure, we had enough time to watch those. The taxi ride was about a half hour at the cost of $25/one way. The driver dropped us off in a large parking lot by the Sunset Bar and we walked the short distance to the beach. 

There were more people than I remembered the last time we did this but that was probably due to our afternoon visit rather than in the morning. It wasn't long before a few small planes and private jets flew over. The one thing you do have to be careful of is when the jets on the ground taxi to the end of the runway to take off. When they turn and rev up, they create a sandstorm if you are in their direct line of fire.

The sun was a bit hot but the breeze helped and I wore my bathing suit so I could take a dip and cool off. Bob does better with the heat than I do. The surf was pretty strong and it was a little tricky getting in and out. Lots of people were body surfing onto the sandy shore--some planned and some not. Those who were giggling and forgot to close their mouth when a wave hit, often got a mouthful of sand.

We stayed at the beach for about an hour and a half, long enough to see a couple of larger planes land. The really big one from Paris must have had a tailwind and landed early just before we arrived. Our driver who had promised to wait for us (I figured he was going to have some refreshment at the bar) had disappeared by the time we were ready to leave. In all fairness, we stayed a half hour longer than we'd said to him. There were plenty of other drivers there in a taxi section of the parking lot and when a helpful security guard couldn't locate our promised ride, he recommended another and we hopped in.

The ride back to the ship took a whole lot longer. I was glad we had a 5:30 departure time and hadn't cut it close. The reason for the long ride was a long wait of about 20 minutes at the bridge that had to open for several large boats to pass through. Our driver, who had another pickup to make after dropping us off, took some back roads through what appeared to be a warehouse district. I'm not sure it saved all that much time because of all the speed bumps he had to slow down for but if it made him feel better, okay.

Our evening started with a beautiful sunset eclipsed by another ship who almost seemed to do it on purpose. They were headed one direction and turned to head the other. I think they were probably following channel markers. Dinner was prime rib with corn on the cob that tasted fresh picked and followed by a energy filled show of singers and dancers. 

We did a late evening walk around the Promenade Deck again. Seems like we're getting into a routine. The daily program left in our room each night was of great interest to us. Our scheduled port stop in the US Virgin Islands at St. John's was canceled. Our ship is still on the yellow level probably because of the outbreak among the crew on the previous cruise. Even though CDC requirements are due to change, the St. John's authorities denied us entry. On the bright side, another sea day is not a bad thing. Good weather, good food and lots of relaxing.

St. Barts--Like Being In A Bond Movie!

 St. Barthelemy, or St. Barts as it is familiarly called, was a new experience for us. We had watched the enrichment lecturer as he gave us commentary on the last three islands we would be visiting for this part of our trip. His comment on St. Barts was that it was a place for the rich and famous. His remark was right on target. 

We awoke to our ship anchoring outside the harbor. Even if there had been a cruise ship dock, it would have been like threading a needle to get into the harbor to dock. There was the largest collection of huge yachts anchored just outside the harbor or at the entrance that I have ever seen. I'm not so sure there were even that many in Monaco the several times we visited. 

Shell Beach

After breakfast we found that the reception desk had maps of Gustavia so we tucked one in Bob's back pocket and we were on our way to the tenders. There are often some challenges in tendering into a port. Today would be one of them. While the ocean didn't seem that rough, the tender rose and fell a good three to four feet with the waves. Bless the attendants on the landing and the tender. They just about lifted us onto the tender. You would stand there until there was a little break in the waves and then four of them took your arms and hands securely as you quickly stepped onto the tender. Once aboard, it wasn't too bad of a ride into the tender dock on shore. 

I'd like to take a moment to indulge in a bit of information that I think should be taken to heart if you cruise and need to tender into a port. On days like this, when it's difficult to board the tender, no matter how fashionable you want to look, do not where fancy flip flops or slides. Wear shoes that strap to your feet or are very secure to walk in. I saw a lady almost lose a toe today as her foot slipped in her slide type shoe while she was trying to get off the tender. A few years ago, I followed a trail of blood up the stairs after another lady who didn't have proper shoes and cut her foot badly. If you must be fashionable, take a bag for the fancy shoes and wear the safe ones to get on and off the tender, then change them out at the dock. Okay, that's off my chest.

The ride from our ship into the harbor was amazing as we weaved in and out of the fancy and huge yachts that had their "boat garage doors" open. There were two or three motorboats on each side of their yachts. These yachts were 300 feet long or more. Just in comparison, our Crystal Serenity cruise ship is 790 feet long. Someone had been doing their homework before going ashore and the tender conversation about the yachts mentioned a cost of $500 million dollars for one of them. Another had 80 crew members. 

Onshore, we began our walk to see Shell Beach. The walk through town passed Cartier, Louis Vuitton, Hermes, Prada...well, you get the idea. Bob's wallet shivered in terror in his pocket. Between the fancy shops, the narrow streets with all sorts of cars and scooters and motor bikes and of course all those yachts in the harbor, I turned to Bob and said, "I think we're in the middle of a James Bond 007 movie!"

We found the shell beach (Plage de Grands Galets). Once we discovered the blue signs with the French wording (French seems to be the language of the island), it was easy enough to find our way. Most of the beach is just little shells. There are some areas with a bit more sand but for the most part that is all you walk on--little shells. 

There was a higher point labeled Fort Karl and we followed our map to find the trail that led to it. When we found it, I looked up and groaned. It was going to be quite a climb but at least there were steps. The climb was well worth it for the view. There was nothing that looked like a fort but I assume the remnants were buried there somewhere. During the Swedish era of the island (1784-1878) four forts were built including this one built in 1789. Eventually it was abandoned and nature took over. We did get a good view of the town and all the red roofs it is famous for and of course another view of the pricey yachts.

On our way up, Bob found a hermit crab that he had trouble holding onto for a picture. He was a feisty little guy who wanted to nip a finger if he could. At the top as we wandered with another couple from the ship, we discovered a turtle who hissed at Bob. He just wasn't having a friendly day with the wild life.

Passing back the way we came through town, we found a little church that had been built in 1855 and stopped to look in. I liked the sign by the door, Enter, Rest, Pray.

Even though the day was not that hot, all our walking and climbing tired us out and to say the least had us drenched in sweat. We made our way back to the tender dock and the ship and the shower.

A little time in the hot tub after lunch with what we thought would be some time to read and relax by the pool turned into a mad dash for the indoors as it poured rain with a passing shower followed by several more with dabs of sunshine in-between. We should have figured it out when the pool attendants started packing up all the chair liners and cushions.

Dried off, we dressed and went to tea and probably ate too much--again. But who can resist all those little sandwiches and scones and cream puffs that were "sugar free". The view was great, the music special and before long we found ourselves needing to go change for dinner. It's kind of nice dressing up a bit each night instead of having dinner in jeans and flannel shirts with the TV blaring the news. It's also nice to be away from all the COVID reports. 

Dinner was special. The long awaited escargot was served. The waiters were generous with the French bread to sop up the rich garlicky butter that the snails are cooked in. The snails were the biggest we could ever remember having. We both chose turkey for dinner but mine was with a salad instead of all the fancy potatoes and veggies. Have to cut calories somewhere.

When we arrived in the Galaxy Lounge (theater) for the evening's show, the cruise director announced that there was a change in plans. The performer (the high energy one we'd already seen once) was not feeling well so they had come up with some alternatives including the ventriloquist from the previous night and the female lead singer who was now back on board the ship. It was a good show but I couldn't help but remember that Bob had played paddle tennis with the entertainer who was ill several days before. I hoped it wasn't COVID.

We were not due to sail until midnight since our next port, St. Maarten, was not far away. That allowed us to see the big yachts lit up at night. One had lights that shone under the water. It will probably be our last time to see so many yachts in one place until we reach Monaco much later in our cruise--should all go well and we are still aboard. Yes, folks, we are being as careful as we can.

St Kitts--Almost The Old Caribbean Atmosphere

 As our ship pulled into port in the morning, we noticed that we had lots of company. There were three other ships docked as well. Given that St. Kitts did not have the strict rules of where cruise passengers could go, it was going to be an interesting morning walk for us.

While we ate breakfast in the dining room, the ship was still maneuvering into its dock space. The side thrusters were churning up the water and suddenly to my surprise, I saw the fin of a dolphin who was hoping for an easy breakfast catch in the churning waters. He surfaced several times before he was gone again when the thrusters were done.

There were no temperature checks as we left the dock area and entered the town of Basseterre. Everyone was masked though and there were reminders to sanitize hands and keep a mask on. At this point in time, people might want to keep a mask on just to hide a facial tan line (*smile*).

A beautiful morning with lots of sun and a nice breeze. As we walked past shops, the sales people were handing out coupons for freebies if you come in and look. Taxi and tour drivers were out with their signs and chants of "Need a ride? Tours for only $20!" Ah, it was almost the same old Caribbean that we knew from the past. 

Basseterre has a historic area that was a bit away from the frenzy of the shopping area. We discovered a map of a walking tour online and printed it to find our way around. The historic buildings are really quite nice and different from the usual pinks and turquoise structures that you usually see. 

We found St. George's Church and wandered inside for a moment to enjoy the peace of the sanctuary and the beautiful stained glass windows. Here and there around what was called Independence Square we found other old relics of the past--phone booths. No phones but the booths were still there.

The best part of the morning was the feeling of normalcy again even though we were all in masks. A little hope on the horizon. 

Our afternoon was spent leisurely and with another art class. The class painted fish and learned a stamping technique with watercolors. Then we dressed early for dinner so that we could go up to the

Palm Court and watch the sunset. We love sunsets especially over the water.

Dinner was special. It was in our favorite specialty restaurant, Umi Uma, that features Japanese cuisine. Sushi, sashimi, mushroom soup and the specialty of the house, Nobu Style Black Cod followed by chocolate mousse and sesame ice cream (I took my chances with the dairy.)

Our entertainment for the night was a ventriloquist/comedian who kept us laughing for forty-five minutes. A short walk around the Promenade Deck and we were in for the night. We weren't due to sail until ten since we would only be going a short distance to St. Barth's. The port lecturer we heard said it's the Caribbean playground of the rich and famous. Should be interesting.

Health And Safety--St. Lucia

 There have been many phrases associated with the COVID outbreak that many of us are tired of hearing. Unprecedented. The "Curve". As we cruise we are becoming familiar with the phrase, "local COVID Health and Safety" regulations. Castries, St. Lucia,  has been a port with stricter control. We were informed that unless we were on an excursion or book an approved tour/taxi at the port, we are restricted to the port area only.

Upon checking Google Maps, we found that there was a nice little outdoor shopping mall where our ship docked so after breakfast, we walked around the Promenade Deck a few times and then went ashore. After passing a temperature inspection and hand sanitization at the entry to the port area, we got a smile and a nod to proceed.

The port shopping area was a very nice place. Many of the stores were open but we did mostly window shopping. We did take notice of a necklace with a disk of colorful gem chips that surrounded a gold starfish. When Bob decided to sit in the shade for a bit, I meandered over and into the jewelry store to check it out a bit more. 

There was not the usual frantic hard-sell approach that you come to expect in the Caribbean. The lady was very sweet and took out the necklace which had all sorts of accessories to purchase with it, earrings, bracelet and a ring. She said that all the different colored gems were sapphires. I didn't know that sapphires came in different colors and looked it up later. They do. She quickly turned over the price tag and told me it was $2000. I've learned not to gulp. I nodded slowly. But of course, she said, I can give you a discount. Of course. I tried not to grin or chuckle. Her fingers clicked on her calculator and she turned it to me. $995. That's a thousand off she told me, I guess in case I couldn't do the math. I thanked her and said I would tell my husband who was waiting outside. I told him and we smiled at each other. 

There were very few people from our ship wandering the area. Many had gone off on snorkeling excursions or a day trip at the beach. One of the shopkeepers stopped me and asked how many guests were on board. When I told her 305, she shook her head. Not good. Not good. Our ship would normally hold 900 guests and around 600 staff and crew. Staff and crew are not yet cleared to go ashore at any port.

Our laundry suitcase was full so after lunch I spent some time in the free self serve laundry just down the hall from our room. Once that was done, I took the opportunity to go to the Palm Court for afternoon tea and enjoyed the beautiful music of our violinist, Irina Guskova while I drank my Vanilla Cinnamon Dream Tea and tasted the finger sandwiches and a scone and hoped that I wasn't ruining my dinner appetite.

With so many entertainers in quarantine from the last cruise, the cruise director had to come up with an alternative show for the evening. He and the entertainment staff put together a wonderful variety show using the available entertainers and musicians onboard. It was a real treat to see the Irish folk dance featured again. Such energy and the main dancer looks like he enjoys every minute and every intricate step.

On our way to our room after the show, we stopped in to see the National Football College Championship game between Georgia and Alabama. It was just getting started actually because of the time difference. Not a big audience and they were kind of quiet. We went on to our room and watched on our TV until halftime when our eyelids were too heavy to keep open. Are we relaxed? You bet!

As we slept, our personal trackers were plugged in with the chargers we found in our room and the notice of how to charge them. They would be ready to continue to track our contacts with others should we be too long with someone who may test positive later. So far, so good. We have not heard of any guests contracting COVID. By the way, wearing a mask while indoors and onshore among others has not been an inconvenience. It's becoming second nature.

Cruising The Caribbean--COVID Precautions

 Each island we visit seems to have different degrees of caution and as has been the case since the COVID outbreak began, the rules change depending upon the degree of spread of the virus. Add to that the new variants and nothing remains the same for long. We planned and started this long cruise of ours knowing that on any given day what was planned could change.

Our second port of call, St. John's, Antigua, there were less restrictions for going ashore. The information we received stated masks were required while onshore and if you planned to dine in a restaurant, you might be asked to provide proof of vaccination either by certification card or digital photo. 

As we exited the ship, there was a nurses' station set up on the dock where passengers were stopped and temperatures were taken. It was done quickly and we were on our way to...well, nowhere in particular. We had no excursions planned and just wanted to get some walking in.

It was a Sunday and we thought perhaps that was a good part of the reason there were very few people around and only half of the stores and establishments in the port area open. We walked around the pedestrian shopping area a bit and found a boardwalk that took us past where all the catamarans for snorkeling adventures and sailing trips were moored. 

We avoided going into stores. Neither of us are much interested in shopping opportunities and there was no reason to chance exposure from close contact. There was plenty more to do on the ship, including Bob's Paddle Tennis and my art class. 

The crew on board is not allowed to go ashore. I'm not sure if that is because of the outbreak they had on the previous voyage or if that has just been policy all along. We understand that there were 80 to 100 crew members who tested positive and needed to quarantine. 

There are quite a few crew quarantining in Miami including all of the salon and spa attendants which has shut down that area of the ship. Bob missed getting a haircut before we boarded. His regular barber was closed for several days before we left. He planned on getting a haircut onboard the ship. I'm thinking I may have to play barber again or find someone onshore who will braid his hair and maybe put a few beads in it. If so, pictures will definitely follow.

Rainbows in Road Town, Tortola

 What a beginning to our first port of call for this segment of our cruise. After breakfast we took our usual morning walk around the Promenade Deck and could see in the distance a misty rain that seemed to be coming closer. Sure enough about the second time around it began but the sun continued to shine as well and the result was a spectacular double rainbow, end to end, that felt as though you could reach out and touch it. 

Due to the health concerns in Road Town, Tortola, we were told that unless you were on a ship's excursion, you could not go ashore. We had found a snorkeling excursion that sounded like fun and booked it long before we started our cruise. 

The excursion was not scheduled until after lunch. We enjoyed lunch at the Tristan Grill, a hamburger for me and a grilled ham and cheese for Bob, and then changed into our bathing suits and gathered our snorkel gear. We brought our snorkels with us so we would feel more comfortable but would rely on the tour company for swim fins.

Tours gather in the Stardust Lounge and from there proceed as a group with a representative from the ship to shore. There is always an escort from the ship who stays with the tour group to help with any problems and be sure that we all get back onboard. Towels gathered, a bottle of water tucked into our bags and we were on our way.

A catamaran met us on the dock not far from our ship. Shoes off and stowed in a basket, we boarded the sailboat. It was a bit more crowded than I expected--about 30 of us, and took a while to feel comfortable. Once we were on our way, there was a breeze blowing through the shaded interior and many moved out onto the netted area in the front of the boat to enjoy the sunshine and fresh air. Sails were raised and the engine was cut and we were off on our adventure.

It took almost an hour to get to the small cove on another nearby island for our snorkel time in the water. We had already been issued swim fins, snorkels if needed, and a swim vest that was inflatable if we needed the extra buoyancy. There was a set of steps that were let down into the water between the hulls of the catamaran and it was an easy entrance into the water. Water temp was a little chilly at first but nice enough that you could slide into it.

As under-seascapes go, it was not the best but there were enough fish to keep our interest and some of the largest sea urchins I've ever seen. We spent about forty minutes snorkeling and then an airhorn was sounded for us to return to the boat.

Once everyone was out of the water, we proceeded a short way to a small beach that had a dock where we tied up and were encouraged to go ashore and enjoy the sandy beach and the little restaurant/gift shop that was there. We walked along the beach and watched others who chose to snorkel in an area where there was a possibility of seeing turtles and rays but none were sighted. 

As we sat on the edge of the dock and dangled our feet in the water, I played a little Kenny G from my phone and relaxed in the warm sun and breeze. Before long, we were back on the catamaran and headed back to the ship. The trip back was a little shorter with the engine on and the jib open in the wind. 

By the time we had returned, it was close to dinner and we hustled to get showered and dressed. I wondered if we would stay awake for the nine o'clock show that evening. Dinner was a perfectly done Weiner Schnitzel reminiscent of what we'd enjoyed years ago in Austria. 

There was no falling asleep in the show which featured quite an animated Martin Kaye. The man couldn't sit still to play the piano. His feet moved constantly as did the rest of him as he sang, played and skipped around the stage. I don't know when I've seen such energy in an entertainer.

It didn't take long to slip into sleep once our heads hit the pillow. Next stop: St. John's, Antigua.

From Somewhere In The Atlantic

 There's a Herman's Hermit's song, Henry The VIII, I Am, that has a line, "Second verse, same as the first." You could almost say that about our second day at sea. Sunny, breezy and warm. Bob worked on his Paddle Tennis skills and continued to make friends. I worked on my novel and actually got a couple hundred more words written. It's a slow start but I'm sure it will begin to flow once I'm done relaxing so much--or not.

With so few passengers onboard, the venues are never crowded. Lots of space around the pool to lounge mask free since it's outdoors. We almost have a schedule established although it will change with our port stops coming up. It includes a coffee break at the Bistro at two in the afternoon. We've missed the afternoon teas because of my art class and Bob's paddle tennis but I eat less at the Bistro so that's a plus. They offer scones with jam and cream and I can pass on all the other little goodies. The ship features Julius Meinl coffees and teas. I love the Vanilla Cinnamon Dream tea and would buy it for home if I could find it online.

After treating myself to some reading time, I went to my art class which was a lesson in watercolor wash. I've never done a lot with watercolors in the past. They are hard to control and more difficult than acrylics or oils. It's been fun learning the medium all over again. We did a sunset which had me reminiscing about all the beautiful sunsets in Florida we are usually seeing this time of year. We did see a green flash the first night as we watched the sunset from the ship. We were close enough to the water level that it was visible. Clouds shrouded this night's sunset.

There were no clouds shrouding the comedy of John Joseph in the Galaxy Theater however. After a nice dinner of short ribs for me and lamb chops for Bob, we spent the hour in the theater laughing. I love that he doesn't resort to the raunchy side of humor that many comedians do just to get a laugh. He had us laughing at ourselves and life in general. 

Always nice to have some direction when
you do your morning walk.

We went to bed anticipating the day to come in Road Town, Tortola. We have a snorkeling excursion planned. Now if my knees will just cooperate. . .

Blue Ocean, Fresh Breeze, Clean Sea Air. Heavenly!

 

Our first two days out of Miami on the Crystal Serenity are sea days. We love them especially this time after all we have gone through and worried over to come to this point in time. The previous evening was a wonderful dinner of a seared ahi tuna appetizer followed by coconut crusted chicken, mashed potatoes (shaped like a log) with white and green asparagus lined up on it. I chuckled as it reminded me of "ants on a log" the celery with peanut butter and raisins. Fresh fruit for dessert and then we were off to listen to music in the Cove and on to a spectacular show in the Galaxy.

There are only a little over 300 guests aboard on a ship that normally carries 900. Lots of opportunity to space yourself apart in the theater. For the most part people are wearing masks although some carry a drink with them to use as an excuse to not wear one. We are all wearing trackers that look like watches (see my earlier post about these). It's required to enter any venue. Temperatures are taken each night before entering the main dining room. For the most part the precautions do not take away from the cruising experience.

Our show the first night featured the singers and dancers that are still onboard. Many of the crew who were in quarantine from the last voyage when there was an outbreak have been left in Miami. Hopefully the cruise line is taking good care of them there. The dancers did an Irish River Dance number that was

absolutely amazing. High energy and precision. 

We slept well. Who wouldn't after the relief from all the stress of getting here? Our day at sea was filled with great activity including our daily 3 1/3 times around the Promenade Deck (one mile). There is a tennis pro onboard who gave Paddle Tennis lessons. There may be some good tips there to apply to Pickleball as well. 

Thankful for a veranda, I spent time out on it with my computer blogging and even managing to write a whole three lines for my new novel. Lunch was terrific with steamed mussels and a small piece of roast lamb with a small salad. We looked forward to a dinner of caviar and lobster that did not disappoint.

The afternoon for me offered a chance to be creative at a watercolor art class while Bob played more Paddle Tennis. Normally the lecturers would attract us but they seemed to have some heavy topics this time and we were enjoying the opportunity to be outdoors with the sunny skies and fresh breezes. 

Our show for the evening was one we had missed on our November cruise. James Fox is a frequent entertainer onboard and did a Billy Joel program called "My Life". I'm so glad we didn't miss it this time although with all the outdoor activity and the satisfying meals, we were both a little  sleepy. After a short walk around the Promenade Deck in our evening clothes (did I mention it was black tie night?) we slipped into bed, smiling and sighing. It had been a great day. Sadly there are only 127 of those left to enjoy on this cruise.