
A few years ago the concept of passengers being able to choose their own time to dine like you would in a regular restaurant was introduced. It got a slow start but if you have cruised lately, you can see that its popularity has grown. At first, there was a small designated area for the any time diners. Now, on our last cruise, we noticed that the larger portion of the dining room was used for any time or open seating diners and a much smaller area for traditional diners.
Each ship/cruise line handles it a little differently and some better than others. Some prefer that you make a reservation each day for the time you would like to eat. Others are happy to have you walk-in and they will find a spot for you. Once in a while there will be a backup if too many show up at the same time without a reservation. This is handled the same way a restaurant would by taking names and handing out beepers. Tip: If you find that you consistently have to wait at the times you normally want to dine, use the reservation procedure. It saves time and nerves.

Meeting new people each night may not seem your cup of tea but we enjoy it. We've had a few problems in the past with traditional dining where we were assigned a table and didn't mesh well with the other personalities. In that case you can always opt to have your table changed but that's not always an available option if the dining room is full.

You may have to exercise a bit more patience some nights. Having a different waiter most every night means he won't get used to the way you like things. (Although I know some people who have made reservations and requested a favorite waiter each night). Some are a little slower than others and special requests made by diners can some times slow things down.
Again, as I've always said in the past, your enjoyment is based mostly on where you set your expectations and how you fine tune your attitude. We met one lady who sat with us during breakfast on two occasions and made us wonder why she cruised at all. Nothing was right or done to her satisfaction. I can't help but wonder what she had expected.
Of course open seating or traditional dining aside it is all about the food, isn't it?
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