What Do You Do After All The Canning?

It's autumn here in the north even though some days are feeling the nip of winter coming. We've brought in all the rest of the tomatoes from our plants and the last of them are turning red. I didn't do any canning or freezing since we really aren't around in the winter to eat what I might preserve. But I know many of you are busy putting things in jars and freezer bags and soon it will be time to sit down an put your feet up. Why not read a good book while you're resting from all that hard work? Here's one about a lady who turned who pickling into a business. Unfortunately she got into a little trouble when marijuana got into her recipe by mistake.

It's a fun read. Available at Amazon.com.